funny menu for you
4 cooking apples
50ml/2fl oz reduced-sugar
1 teaspoon sugar
reduced-fat crème fraîche, to serve
• Preheat the oven to 180°C/350°F/Gas mark 4.
• Remove the cores from the apples, and cut a line around the centre of
the fruit to prevent the skin bursting. Put in an ovenproof dish.
• Fill the centres of the apples with jam, and sprinkle with the sugar. Add
about 2.5cm/1in of water to the dish.
• Bake in the oven for 1 hour until the apples are tender but still holding
their shape. Serve hot with the crème fraîche, if you like.