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Fruity bread pudding
75g/3oz mixed dried fruit
150ml/5fl oz unsweetened
3–4 slices day-old white bread,
1 teaspoon mixed spice
1 large banana, sliced
150ml/5fl oz milk
1 tablespoon Demerara sugar
• Preheat the oven to 200°C/400°F/Gas mark 6. Put the dried fruit in a
small pan with the apple juice, and bring to the boil.
• Remove the pan from the heat and stir in the bread cubes, mixed spice
and banana. Spoon the mixture into a shallow 1.2-litre/2pt ovenproof
dish and pour the milk over.
• Sprinkle with the sugar, and bake for 25–30 minutes until firm and
golden brown. Serve hot or cold.