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Strawberry & raspberry parfait
serves 6
ingredients
75g/3oz strawberry-flavoured
jelly crystals
450ml/3⁄4pt boiling water
250g/9oz strawberries, hulled
and chopped
500g/1lb 2oz vanilla ice cream
100g/4oz raspberries
• Stir the strawberry crystals in the
boiling water until the crystals have
dissolved, then refrigerate until set.
• Purée 100g/4oz of the
strawberries in a blender or food
processor for 30 seconds.
• Layer the jelly, ice cream,
remaining strawberries, raspberries
and purée in six parfait glasses.
Serve immediately.
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