funny menu for you
50g/2oz low-fat spread
1 teaspoon artificial
2 eggs, separated
150ml/5fl oz white rum
4 tablespoons reduced-fat
crème fraîche, to serve
• Preheat the oven to 190°C/375°F/Gas mark 5. Lightly grease a
20cm/8in soufflé dish with low-fat spread.
• Purée the low-fat spread, sweetener, egg yolks, rum and bananas in a
blender or food processor. Whisk the egg whites until stiff, and fold into
the mixture with a metal spoon.
• Turn into the prepared dish, and bake in the oven for about 35 minutes
until risen, golden and just set. Serve hot with the crème fraîche.