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Baked apples in honey & lemon
4 cooking apples
1 tablespoon clear honey
grated zest and juice of 1 lemon
25g/1oz low-fat spread
• Preheat the oven to 180°C/350°F/Gas mark 4.
• Remove the cores from the apples, leaving them whole. With a sharp
knife, cut lines through the skin of the apples at intervals, and put them
in an ovenproof dish.
• Mix together the honey, lemon zest and juice, and low-fat spread.
• Spoon the mixture into the apples, and cover the dish with foil or a lid.
Bake for 40–45 minutes until the apples are tender. Serve hot.