วันอังคารที่ 3 เมษายน พ.ศ. 2555

Crepe cake, green tea sauce chocolate.

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Crepe Cake.
The simple starch crepes.

(For a 9-inch pan is all a piece of cake, crepes, about 3 pounds).

170 g cake flour.

Simple starch, corn, 30 g.

0.5 teaspoons of baking powder.

0.5 teaspoons of salt.

Egg No. 1 6 eggs.

1 cup water.

140 grams of sugar.

80 g of vegetable oil.

2 cups milk.

2 tablespoons green tea powder brand mobile heap

But do not warm to hot milk to boiling. Green tea powder and set aside 15-20 minutes to filter out tea leaves squeezed dry of milk to equal 2 cups, if not to give up to 2 cups of milk to be exact.

Simple starch were mixed dry ingredients all sifted together several times I was put on hold.

Beat together eggs, a little bubble. Mix all liquids together. Of vegetable oil first.

Pour the liquid into the mix with a simple starch ball gently with the hand for 2 hours at simple starch and stir again.

Set the pan to heat. Fill out a simple starch into the pan. I love to cook but it was tight at the top gently. Jinan to the other side it's only 23 seconds to put on a waiting cage over it to cool. Move the tray stack. Not so much because it is adjacent. Thanks to help it cool for about two hours before coming to class with fresh cream.

Fresh cream.

I like to use whipped cream, whipped cream, then I like Rich's NonDairy red box lyrics for more stability. We need to add water to green tea. Do not rely on the good gelatin.

Whipped cream 1 jar (about 3 cups).

Gelatin torrent torrent the big three.

Sing in a 3 cup sugar (can add sugar to taste).

Sweetened condensed milk 2 tbsp.

0.5 cups of water.

2 tablespoons green tea powder your face.

Water heated to boiling tea powder to help it filters out the tea for about 15-20 minutes away. Squeeze out as much water as possible. Green tea mixed with sweetened condensed milk and stir to combine.

The ball hit the whipped cream until the skin is so gradual that the volume of water-soluble cream to green tea. Meanwhile, beat cream slowly. Singh added sugar. Continue beating until stable.

Adjust sweetness to taste.

I will help until cold.

The way.

Wipe off the cream on the crepe. I drop my crepe and gently inserted into. If there were space. This should help to cut the cream in my stable and take a few minutes each. Prior to the next floor. The cream will not collapse.

This should help crepe cake cool in the box with a lid. The crepes can be a breeze. I did not absorb refrigerator odors. They range from cool to cold throughout the piece I know. So it was cut into serving pieces.
It's served with a sauce of Choco. It's a shock in the Semisweet 60% 4 oz water and 4 ounces of hot cream and stir over low heat to warm in the microwave for 10-15 seconds each.
credit  here

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