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Avocado stuffed with crab salad
Garnish
four Avocado
Lemon juice 1/3 cup.
1 cup mayonnaise.
Onion, chopped 3 tbsp.
Salt 1/2 tsp.
Fresh ground pepper 1/4 tsp.
450g crab meat.
Boston 8 lettuce leaves.
Cape Harbour 3 tbsp.
Physico stuffed with pickled green or black. Modest cosmetic dressing.
How do
1. Put the avocado into half. Take the pill and using a knife to break open the seed have come. Then pull out. The middle of the avocado.
2. A large spoon, scoop out the flesh and slice the caps. Using a spoon down between the skin and meat of Oscoda, Vol. Do this for all the avocado. Then all of avocado dipped in lemon juice to keep it black and set aside.
3. Son avocado peeled and cut into small dice 2 small children to mix with the mayonnaise, lemon juice, onion, salt and pepper the meat to make sure that no shell crab in it. Then the crab meat and avocado. Then cut into cubes. To mix with the mayonnaise. Be careful not to mix the meat mushy. But separated from it before.
4. Bring a vegetable dish and then placed on the cover of the avocado to the side pot. Spoon the crab salad into the center hole of the avocado. Then garnish with the application number. And stuffed olives.
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