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550g/11?4lb fromage frais
2 tablespoons finely ground
1 tablespoon icing sugar
17g/6oz dark chocolate, at least
70% cocoa solids), grated
• Mix the fromage frais with the coffee and icing sugar. Spoon half of the
mixture into eight individual ramekins or glass dishes.
• Sprinkle over most of the grated chocolate, and top with the remaining
fromage frais mixture, sprinkling the last of the grated chocolate over the
top. Chill until ready to serve.
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