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CHILI CHEESE NACHOS
1 large can chili mix
1 8oz jars Cheez Whiz
1 lb tortilla chips
1 head lettuce, shredded
4 tomatoes, chopped
1 cup sour cream
1/2 tsp dried red pepper
1/4 cups jalapenos, chopped
1 tsp Tobasco
Pour chili mix into medium pot and heat until just
simmering. Add Cheez Whiz and blend well. Add
dried red pepper, jalapenos, and Tobasco. Stir well
to blend. Layer 1/2 of chips on a baking sheet, add
1/2 of chili mixture. Layer rest of chips, then rest of
chili mixture. Top with lettuce, tomatoes, and sour
cream. Serve.
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