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SAY "HELLO" WINGS
2 lbs cut up chicken wings
6 whole serrano peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups red wine vinegar
1 bottle Tobasco sauce
1/2 bottle Worcestershire sauce
10 tbs cayenne pepper
10 tbs Red Hot Pepper Sauce
1 tbs salt
3 tbs black
pepper
peanut oil
At home, carefully puree all ingredients except the
wings and peanut oil in a blender. Be careful that
none gets into your eyes and wash ands after
handling peppers. Put wings into double gallon ziplock
and pour marinade over them. Let sit 5 days.
At camp, heat peanut oil to just smoking (350
degrees) and fry in batches for 12-15 minutes. Put
into medium pot and let drain. Put the left over
marinade into a small pot, add 1/4 cups sugar and
boil until thickened. Pour over wings and serve.
Fire extinguishers are optional.
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