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Pork chop with honey plum sauce
Garnish
1.Pork chop 3 pieces.
2. Cinnamon powder 1/2 tsp.
3. Cloves, crushed 1/2 tsp.
4. Powder, the nutmeg 1/2 tsp.
5. Powder 1 tablespoon garlic.
6. Powder 1 teaspoon barbecue. 7. Brown sugar 1 tsp.
8. 2 tablespoons honey.
9. Salt 1/2 tsp.
10. Pepper modest.
11. Tomato sauce 1 tbsp.
12. 2 tablespoons vinegar.
13. Whiskey 1/2 cup.
14. Soy sauce 2 tbsp
Method
1. Mixing all the spices together. Pork chop and then fermented for about 30 minutes.
2. Warm to hot pan. Pork marinated and cooked in a pan on Lgna. Or yellow on both sides.
3. Lap plate topped with plum sauce.
Plum sauce ingredients.
1. Wheat flour 3 tbsp.
2. Prune 5-6 resin.
3. Prunes in the broth or water.
4. Cheese.
5. Remaining pork broth.
Method
1. A setting fire to heat the butter and stir the flour to the dough ripe pear.
2. Fill the rest of the marinade pork and stir to combine. Then add to soup. Beat the flour. To thicken sauce.
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