Recipe for sweet coconut
3 cups shredded coconut.
2 cups sugar.
Cv 1/2 cup.
Salt 1/8 tsp.
1. Put sugar in a saucepan of water to float a gold flower and simmer over low heat until sugar dissolves and a clear, sticky harden.
2. Put the grated coconut into the syrup to a boil. The group were arrested over the coconut. Simmer until the water dried up from the heat.
3. Scoop coconut ball. Placed on a tray and dry. Keep the jar. Can be stored for a long time.
If the pastry is filled with many colors in the water before putting the coconut mix.
If you add the coconut sugar and coconut to make more.
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