Recipe for sweet coconut
Ingredient
3 cups shredded coconut.
2 cups sugar.
Cv 1/2 cup.
Salt 1/8 tsp.
How do
1. Put sugar in a saucepan of water to float a gold flower and simmer over low heat until sugar dissolves and a clear, sticky harden.
2. Put the grated coconut into the syrup to a boil. The group were arrested over the coconut. Simmer until the water dried up from the heat.
3. Scoop coconut ball. Placed on a tray and dry. Keep the jar. Can be stored for a long time.
Note *.
If the pastry is filled with many colors in the water before putting the coconut mix.
If you add the coconut sugar and coconut to make more.
View over 5,000 menus at http://www.menu-for-you.com
ไม่มีความคิดเห็น:
แสดงความคิดเห็น