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sorbet pineapple ice cream
Ingredient pineapple sorbet ice cream.
1 cup roughly chopped pineapple.
1 cup sugar.
2 cups water.
Lemon juice 1 tsp.
1 can pineapple flavor jelly.
A little yellow food coloring.
How to make ice cream, pineapple sorbet.
One. Mixed with sugar and water, stir well. Heat to boiling, then set aside to cool.
Two. Divided into 2 parts syrup to boil the pineapple and set aside to cool. Add lemon juice, a little yellow coloring. Three. Syrup mixed with 2 parts pineapple flavor jelly.
4th. Bring the two ingredients together and shovel into a closed cooling rack until frozen solid. Remove the skin from the flesh. Low freezing cold harden fires again.
5. Glass beautifully decorated with pineapple and serve.
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