Thai tea pudding

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Thai tea pudding

Thai tea pudding mixture.

1 300 ml of water.
2 brand with 3 tablespoons of Thai tea.
3 tablespoons sugar 3.
4 tablespoons sweetened condensed milk 1.
1 cup sugar 5.
6, gelatin powder, 1 tsp.
7 Halfcream 4 oz.

How to make Thai tea pudding.

1 Heat water to boiling. Put into a pot of tea, 250 ml filter out tea leaves (tea should not be soaked up. The unpalatable taste).
Stalin's 2 powder dissolved in hot water, sweetened condensed milk, remaining sugar and stir up Halfcream.
3 ingredients are mixed with water to soak them, then scoop into a glass and stir.
Refrigerate at least 4 to 6 hours if the freezer overnight, the better. The food is set up.
5 Garnish with fresh milk. Serve with hot tea.

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