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75g/3oz butter, cubed
225g/8oz self-raising flour
100g/4oz caster sugar
75g/3oz mixed dried fruit
1⁄2 teaspoon ground ginger
50ml/2fl oz milk
• Preheat the oven to 200°C/400°F/Gas mark 6. Grease two
• Sift the flour into a large bowl, and rub in the butter with your fingertips
until the mixture resembles fine breadcrumbs. Stir in the sugar, dried fruit
• In a bowl, whisk together the egg and milk. Add the dry ingredients and
mix to a stiff dough. Drop rough heaps of mixture, about 3 tablespoons
at a time, onto the baking trays. Bake for 10–15 minutes until golden.
Cool on a wire rack.
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