funny menu for you
Grilled juicy Aromatic spice with "pork satay".
Weekends during the week, it was a holiday in between the many people who will be reunion with family and friends, "Cook and" I have a great idea to offer to all members of the People shopping on the grill it's delicious to eat If you grill beef, chicken, and it is normal This day I will try to do the "pork satay" I try to be good guests
Pork satay ingredients
The pork neck, hip or ridge 500 g
½ teaspoon turmeric powder, ½ teaspoon curry powder, coriander powder ¼ tsp roasted, ground cumin ¼ tsp
Pound the lemon grass, 1 tree, sea salt ½ teaspoon pepper powder 1 tsp
½ tablespoon fish sauce, 1 ½ tablespoons sugar, 2 tablespoons vegetable oil
½ cup of fresh milk
Sprinkle with coconut milk ingredients for the grill
1 cup skim milk, pandan leaves, shredded 2
2 tablespoons sugar, ½ teaspoon salt
2 cups cream, 1 cup skim milk
100 g sugar, 1 tablespoon sugar, 1 tablespoon salt
Roasted white sesame seeds ¼ cup, ½ cup roasted with peanuts
Curry sauce mix Sheep, seeds, dried chillies, soak 5 seed
½ teaspoon sea salt, lemon grass alley 1 tree, skin, cut the lime ½ tsp
1 teaspoon coriander seeds, roasted pepper, chopped 2 celery root, root, garlic, 2 tablespoons, Onion Head 6
1 ½ cups water, 2 teaspoons sea salt
1 ½ cups sugar, ½ cup vinegar
3 The Onion, Cucumber, 3, Prikehlืag 2 tablets
Made from pork, cut into pieces about the size of 12 x 2.5 cm to 0.3 cm thick marinated in spices and seasoning and leave it for 3-4 hours (or overnight to marinate it), then the skewers. Insert the ball. Then grill with charcoal. While the grill, sprinkle coconut milk. Made from skim milk to heat until hot. Add sugar, salt and pandan leaves to boil until the sugar dissolves tear. Sprinkle the pork satay on the grill for a little while. Cook until the pork satay.
For the sauce, the ingredients for the curry sauce to pound together until fine, then take 1 cup cream to boil, simmer until it is. Add curry paste and stir until it boils and then add the remaining cream. Coconut milk to boil and skim well. Season with sugar, sugar and salt. Simmer until it begins to thicken slightly. The roasted white sesame seeds and roasted peanuts, stir, then lift off from the heat.
The Aahad for pork satay is eaten with. The water and heat to boiling. Add sugar, salt and vinegar. Simmer until the water is slightly sticky Aahad started off down the alley from the oven and let cool glasses and a red onion, sliced Prikehlืag. And sliced cucumber. Put into cold water, then Aahad.
Serve the pork satay. Lift up Desktop hot. It tastes delicious and fragrant with spices. Aahad with Satay sauce and eat together to taste better.
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