Pork Fried Rice (Katsu Don)
Garnish.
1 cup of rice Japanese
. 1 piece of pork Japanese.
1 egg, beaten eggs.
1 onion, cut into pieces the length.
Onion slices, cut 1/2 head.
Seaweed sheet, cut into strips 2 tbsp.
Japanese chili powder 1/4 tsp.
Tempura sauce 3 tbsp.
Tempura broth 1/4 cup.
1 tablespoon vegetable oil.
How to cook
1. Cut the pork into pieces. Place the rice into a bowl.
2. Heat oil in a pan. Enough heat to medium. Add onion soup with tempura sauce over it.
3. Add the eggs one egg is enough to pour on fried onion dip. Sprinkle with pepper sauce served with fried fish.
credit picture siamkane
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