"Rakuza Tokyo" tear delicious new Japanese fusion
There is a table to sit on the ground floor. The chef who cooked food from the kitchen. The table has a counter that serves sushi and sashimi and it's a small corner bar. A full bar serving drinks. If you do not feel the cold wind outside the store has a natural terrace is a table in a pleasant garden. The second floor also has a table decorated with beautiful drawings of birds. It also has a VIP room, with two rooms.
For some it. Here the focus is Japanese fusion. The merger between Japan and Europe. The Japanese are a unique fusion style, the restaurant has their own formula. But it also has a Japanese origin, with nationalists. Where attention is focused on fresh, quality ingredients and are specially ordered from Japan. To prepare a delicious menu and invited guests.
The dinner menu offers choices for this dish is a dish of food to choose a different taste Start with appetizers in the stomach Fried soft shell crab served with a salad (330 baht + +) is a soft shell crab dip seasoned flour, then fried Hydroponics vegetable salad and a house with a variety of salads, sesame oil and topped with a thick Japanese-style recipes I've eaten a fresh salad with the crunchy soft shell crab dressing drenched in rich smell of sesame oil to taste
feel like eating a plate of sushi, sashimi and delicious (starting at 1,180 baht), which can have 5 different kinds of sushi you like This menu is selected Fish bluefin tuna to the stomach Fish, bluefin tuna, sweet shrimp, octopus and vertebrates, all direct from Japanese They also have fresh salmon from Norway Everything will slide past the thick slices are good I want to get that fresh, soft, sweet liking her very much
Followed by a tasting menu of pasta, tuna (390 baht + +) is the Fusion hybrid out pasta Angel Hair The cooked and cooled and then mixed with the wasabi San Andres formula racing Add fresh okra Meat, fresh tuna, cut into small dice Mix together and sprinkle with the wife of manga (Japanese vegetables), dill and seaweed rolls, Angel Hair chewing soft spring evening In the mouth, combined with wasabi relish Childress Racing concentrations And tender meat with tuna, sweet
If you like your meat Australian beef steak (950 baht + +) is imported from Australia, the sirloin is marinated in spices Then the grill (Choice of meat are cooked), served with Tartar sauce is smooth in spring radish and Shoyu Side with a baked potato with cheese Stir-fried with broccoli, baby carrots with butter Cut meat into his mouth to chew soft, melt in your mouth, I mean I like it
We'll end with a mouth wash Chocolate pudding (180 baht + +) I like to eat the bottom of the pudding is in the sweet dark chocolate flavor A light vanilla ice cream on a train The top and drizzled with raspberry sauce and sour I eat it fresh, it's true
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