funny menu for you
Orange & ginger
cream cheese fudge
350g/12oz dark chocolate (at
least 70% cocoa solids), broken
75g/3oz cream cheese
275g/10oz icing sugar, sifted
1 satsuma, peeled and chopped
50g/2oz crystallized (candied)
• Line a 10 x 8cm/4 x 33⁄4in baking tin with waxed paper.
• Put the chocolate in a small heatproof bowl over a pan of simmering
water, and stir occasionally until melted.
• Gradually beat the melted chocolate into the cream cheese, and add the
icing sugar a little at a time. Stir in the satsuma and ginger, and spoon
the fudge into the baking tin. Refrigerate until firm.
• Cut out shapes or squares. Keep refrigerated, and eat within 7 days.
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