วันอาทิตย์ที่ 20 พฤษภาคม พ.ศ. 2555

Fried fish cake

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Fried fish cake
ถั่วฝักยาว
ทอดมันปลา

* 500 grams of minced meat or minced fish cake.

* Egg 1.

* Beans 1/2 cup (cut into thin slices).

Kaffir lime leaves * 3 tablespoons of the profile.

* 1 teaspoon sugar.

* 1 teaspoon salt.

* 1 tablespoon red curry paste.

* 3 cups oil for deep frying.



Ingredients fry sauce ingredients.

      * 1 cup cucumber, cut into small pieces.

      * To be crushed, roasted peanuts 1/2 cup.

      Sugar * 1/2 cup.

      * Vinegar 1/2 cup.

How to do step by step.

1. To fry all ingredients in large bowl. Massage by hand until all ingredients mixed together.

2. To scoop out 2 tablespoons of the mixture and mold into a round disk. (Diameter about 3 inches) in the gas mixture out. Then, then fry in oil at medium heat until cooked.

3. Served with sauce or cucumber.



How to make fry sauce:.

      1. The sugar and vinegar into the pot a lot like yours. And put it on slowly.

      2. When sugar is dissolved. The heat and leave to cool.

      3. Spoon sauce in a bowl. Add cucumber and crushed peanuts.

(For 2).


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