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Chocolate chip muffins
100g/4oz soft margarine
225g/8oz caster sugar
2 large eggs
150ml/5fl oz full-fat Greek-style
5 tablespoons milk
275g/10oz plain flour
1 teaspoon bicarbonate of soda
175g/6oz dark chocolate chips
• Preheat the oven to 190°C/375°F/Gas mark 5. Line a 12-hole muffin tin
with paper cases.
• Using a wooden spoon, cream the margarine and sugar in a mixing
bowl until light and fluffy. Beat in the eggs, yogurt and milk until
combined. Sift together the flour and bicarbonate of soda, and add to
the mixture with the chocolate chips. Stir until just blended.
• Spoon the mixture into the paper cases, and bake in the oven for
25 minutes. Leave to cool in the tin for 5 minutes, then transfer the
muffins to a wire rack to cool.
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