Spicy salad squid
* Squid, cut into pieces 400 g.
* 1 tablespoon chopped chives.
* Mint leaves 1/2 cup.
* Signup with a spicy chopped 1 tbsp.
* Ginger Lane 1/2 tbsp.
* 2 tablespoons chopped onion.
* Sugar 1/2 tsp.
* 2 tablespoons fish sauce.
* 1 tablespoon chopped Coriander.
* I got crushed chilli seeds 3-5.
* 1 teaspoon of the lemon grass alley.
* 3 tablespoons lemon juice.
How to do step by step.
1. The squid to blanching in hot water until done. Remove the drain.
2. To burn to mix with squid, chilli, lime juice, fish sauce, sugar, lemon grass, Signup with a spicy, ginger and onion and mix until the mixture alley as well.
3. Additional seasoning to taste. Should have the authentic flavor. And taste a little forward speed. The spicy to taste.
4. The plate, garnish with Coriander, mint leaves and serve immediately with steamed rice and spring onion. Ie it is the alcohol. (For the Spicy salad food. When the Spicy salad should be served immediately. If it was the Spicy salad meat will absorb water. The flavors of the ingredients that go wrong. Food is insipid and unpalatable).
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