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Spiced date & walnut cake
2 teaspoons mixed spice
150g/5oz dates, chopped
50g/2oz walnuts, chopped
4 tablespoons sunflower oil
100g/4oz dark muscovado sugar
300ml/10fl oz skimmed milk
• Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 900g/2lb
loaf tin, and line with greaseproof paper.
• Sift together the flour and spice, tipping any bran in the sieve into the
bowl. Stir in the dates and walnuts.
• Mix the oil, sugar and milk together. Stir evenly into the dry ingredients.
Spoon the mixture into the prepared tin.
• Bake in the oven for 40–45 minutes until firm and golden brown. Turn
out the cake, remove the lining paper and leave to cool on a wire rack.
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