Roast pork with soy sauce[Buta niku teriyaki]
Ingredient
Pork tenderloin weighs 200 grams a piece.
Cabbage 1/4 head.
Cucumber slices, cut into 2 glasses.
2 tomatoes, cut into pieces of glasses.
1 lettuce leaf.
Japanese grilled fish sauce 2 tbsp.
Transparent dressing Japan.
How to cook
1. Clear water and dry pork. Using a large knife, gently pound the meat to soften. Mix sauce with grilled fish marinate for 10 minutes.
2. Grilled pork marinated them. The medium is golden brown. Cut into pieces to a plate.
3. Wash the cabbage into the alley. Put alongside grilled pork paste, soy sauce, lettuce, tomato, Cucumber.
4. Time to eat. topped with clear dressing.
credit picture arukithai
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