วันอาทิตย์ที่ 20 พฤษภาคม พ.ศ. 2555

Spicy salad sausage

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Spicy salad sausage

สูตรอาหารไทย : ยำไส้กรอก
สูตรอาหารไทย : ยำไส้กรอก

* 300 grams Pork sausage (or chicken sausage).

* Soi 10-15 paprika seed (cut / added according to taste).

* 3 red onions, baby.

* 2 tablespoons lemon grass alley.

* 2 tablespoons minced garlic.

* 2 tablespoons lemon juice.

* 2 tablespoons fish sauce.

* 1 teaspoon sugar.

* Tomatoes, cut into 3 pieces.

* Cucumber, cut into 2 balls.

Salt 1/2 tsp.

* 2 stalks spring onions (sliced ​​lengthwise about 1 ").

* Coriander (for garnishing food).

How to do step by step.

1. The sausages to scald in hot water until well cooked. Drain, dry and cut into thin slices.

2. In a large bowl. Put all ingredients into a sausage and. Mix all ingredients together. Season with fish sauce, lime juice, salt and sugar. The taste preference.

3. Spoon Spicy salad on a plate, sprinkle with Coriander. Served as an appetizer or hors d'oeuvres immediately. (Do not leave it for a long time. It will taste insipid and unpalatable).

(For 2).


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