วันอังคารที่ 22 พฤษภาคม พ.ศ. 2555

Asparagus soup

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Asparagus soup

Ingredient

Asparagus, sliced ​​250 g
Onion on Soi 2
About 3-4 cups of broth
3 tablespoons butter
1 cup milk
Flour 1 1/2 tbsp
A little sugar
Garnish soup with nutmeg, cayenne for a bit

How to do it

Set the pan on the stove Stir the butter and onion until fragrant Then add the asparagus and stir until well cooked
Add broth, simmer until soft and tender takes about half an hour I set aside to cool
To blend the flour, sugar, fresh milk and heat to boiling and stir the boiled from the heat
Before serving, sprinkle a little ground nutmeg Served with bread and butter

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