funny menu for you
1 egg white
75g/3oz caster sugar
25g/1oz cornflour, sifted
50g/2oz dark chocolate (at least
70% cocoa solids), grated
16 mini chocolate eggs
• Preheat the oven to 140°C/275°C/Gas mark 1. Line a baking tray with
• Whisk the egg white until stiff. Gradually whisk in half of the sugar, then
fold in the remainder with the cornflour and chocolate.
• Transfer the mixture to a piping bag with a large star nozzle, and pipe
6.5cm/21⁄2in nests onto the baking tray.
• Bake in the oven for 45 minutes. Leave to cool, then fill with mini
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