Pork stuffed with apples.
Ingredient
200 g pork.
Bacon, 2 sheets.
Apples, cut into sticks 1.
50 grams of finely chopped raisins.
Vegetable oil 20 g.
3 grams of salt.
Ground black pepper 1 g.
Mustard, cream, 20 g.
How to cook
1. Cut a piece of pork. Hammered pork meat so tender.
2. Marinated pork with salt, pepper, mustard oil for 20 minutes.
3. The raisins and apple and pork Roll the dough pork wrapped with bacon. Cover with plastic wrap and let cool to have a frame roof.
4. Carved out a large plastic Liu, cooked, cut into pieces.
5. Served with apple sauce.
Apple sauce mixture.
250 grams of apple juice.
50 g of apple flesh.
Butter, 50 g.
Onion, chopped 20 g.
10 g of wheat flour.
Broth, 125 g.
Salt and pepper.
How to cook
1. The butter in a saucepan and heat. Add onion, stir fry the onion. Add flour and stir to cook the soup, do not let the dough into a loaf.
2. Add apple juice and apple flesh. Season with salt and pepper. To thicken the stew down.
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