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200g/7oz desiccated coconut
175ml/6fl oz condensed milk
• Put the butter in a heavy saucepan
and melt over a low heat, stirring
constantly. Add the desiccated
coconut, stirring to mix. Stir in the
condensed milk, and keep stirring
continuously for 7–10 minutes.
• Remove the sepan from the heat,
set aside and leave the coconut
mixture to cool slightly.
• Once cool enough to handle,
shape the mixture into long blocks
and cut into equal-size rectangles.
Leave to set for 1 hour.
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