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Deep Fried Pork
Ingredients with flavoring ingredients.
1 kg pork sirloin on the bone.
Chote Thana Chote fermented seal meat tenderizer powder 1 tbsp.
2 tablespoons rice flour brand hand.
1 tablespoon tapioca starch.
No sugar, 1 tablespoon of bleach.
2 tablespoons soy sauce.
Salt 1 tbsp.
1 tablespoon cayenne pepper your brand.
Cumin seeds 1/2 tbsp.
Coriander seeds 1/2 tbsp.
3 heads garlic, Thailand.
Coriander root 3.
Procedures and methods of making.
CuminCoriander roasted grain of the frame and then ground into a powder, crushed garlic and Coriander thoroughly.
Then add sugar. With pepper. Chote Thana Chote powder, fermented rice flour, tapioca flour, salt, cayenneCoriander cumin, coriander root, garlic powder, add water and mix and mix them together.
Next, cut the pork into thick slices. Then use a towel to dry. We were put into the food that was provided by 1 store in the refrigerator overnight.
The next step is to heat the oil in a wok. Then remove the pork fried just right. The pork was cooked to dim the lights or washing the medium. Fry until golden crisp palatability.
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