funny menu for you
Muscat grape frappé
serves 4
ingredients
1⁄2 bottle Muscat wine
450g/1lb Muscat grapes
• Pour the wine into a stainless-steel
baking tray, add 150ml/5fl oz
water and freeze for 3 hours or
until completely solid.
• Scrape the frozen wine with a
tablespoon to make a fine ice.
Combine the grapes with the ice,
and spoon into four shallow
glasses. Serve immediately.
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