if you want to eat delicious fresh seafood, not that hard to limit the ability of a "crawling skin" because it shows we have a restaurant that sells fresh seafood dishes. Off flavors in the list and several shops.
And in the hands of this "skin crawl" will get to enjoy delicious seafood and the other "E nutrition" is considered to be a restaurant that sells fresh seafood. The older you are very famous. It is sold with the three districts (one) for over 40 years with her family or Amporn Bae is the owner.
"E nutrition" is a restaurant that focuses on selling fresh seafood and a selection of seafood from a variety of fresh, clean and a good selection of raw materials. To prepare the fresh seafood. The delicious taste and see that the menu was expanded to meet the seafood that I eat too many.
The dish is outstanding. I have tried to add it to taste a variety of menus. I feel like eating shrimp from this menu. Salt and pepper fried shrimp (300 baht, 500 baht) was a big Gulf shrimp is good. Stir the salt and pepper to the recipe of the restaurant. Add onion and roasted with. The dry-roasted and served a little hot. I eat a lot of flavor. I rub my taste and texture, shrimp, sweet relish, salt, pepper, salt to absorb it and still have to eat the delicious sauce, seafood seasoning to taste.
The dish was fried fish maw, dried (200 baht, 300 baht), we use a large hard boiled fish maw before being fried with shrimp, bean sprouts, mushrooms, onions and eggs, cooked according to recipe. The chicken was dry. Maw, soft texture, taste, mouth, combined with the various spring. That comes with it well. I actually taste good.
The menu features the restaurant. In the hot pot (200 baht) served in a pan with hot smoke, smelling of fresh oysters on the use of large water flavored with a special powder made by the shop. And eggs with In the hot pot menu, then I get a thumbs up to the sweet taste of fresh oysters. Soft on the outside and soft in the flour. I'm cool with chili sauce.
If you like to eat fish on this menu. Steamed snapper with chili (500) we take as many fish. The rice is cooked. The formula is made with chili sauce on the fish water. I eat meat, fish, fresh, soft, sweet, really. Drenched in spicy chili lime sour taste.
I do not have a menu highlighting the best of all. Fried crab with curry powder. (Calculated by weight of crabs per 1,200 kg) of fresh crab is a big claw. The stir-fried with curry powder recipe that we cook up fried egg and chili paste with oil. I eat a lot of other colors. Eat crab claw meat in my mouth tight. The rich flavor of curry powder to taste her life. We'll get snow and white (200 baht, 300 baht) We bring it to boil, then deep fried taro and sugar. Add the onion, add the onion. Simmer until the sugar is in a tight white meat deep into white. I feel the bite think outside the box in the white, soft and sweet with a little salt added, it's really delicious. The menu features tasty dishes are, then, that a fine dining menu in the other. Are invited to taste more like the fish, taro (200 baht, 300 baht) fried vegetables like shade (120) Hair Geun chips (150 baht, 300 baht), pork fried (150 baht, 300 baht) red snapper baked (. i have only 500 baht) prawn burned. (Evenings only 1,200 baht per kilogram) and a menu of fresh seafood. I enjoy many things. Eaaepenwea tantalizing but I think it is the sag. I was driving home from a feast at the "E nutrition" as well.
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