funny menu for you
Spiced fruit platter
1 small cantaloupe melon
uice of 2 limes
chat masala, to taste
• Cut away the top and base of the pineapple, then cut down the sides,
removing all the dark ‘eyes’. Cut the pineapple into thin slices. Using an
apple corer, remove the hard, central core from each slice.
• Peel the papayas. Cut them in half, then into thin wedges. Halve the
melon and remove the seeds from the middle. Cut into thin wedges and
remove the skin.
• Arrange the fruit on six individual plates, and sprinkle with the lime
juice. Cut the pomegranates in half, and scoop out the seeds, discarding
any bitter pith. Scatter the seeds over the fruit.
• Serve, sprinkled with a little chat masala to taste.
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