funny menu for you
Mulled Florida cocktail
serves 4
ingredients
2 grapefruit
2 oranges
150ml/5fl oz apple juice
1 tablespoon brandy
2 fresh cherries, pitted
and halved
• Over a saucepan to catch the
juice, remove all zest and pith from
the grapefruit and oranges, and
separate each into segments.
• Put the segments in the saucepan.
Add the apple juice and brandy.
Heat through until almost boiling.
• Spoon into four glass dishes and
top each with half a cherry.
Serve warm.
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